Uih..sempat tau buat samosa.hehehe..simple sangat samosa ni..take out from the fridge and fried straight out..hmm?camane?
Inilah rahsianya..hehehe..I always stock up the frozen foods like samosa, karipap, otak-otak and popia in the fridge. If happen tetamu datang..wallah..dah siap sedia kan snang kerja.
Okay..talk about signature dishes, this is mine. Although yg lain-lain memang hands down, buat sambal ni memang my speciality.Even my grandpa yg cerewet bab sambal pun boleh admit that mine is the best ever.hehehe.Apatah lagi buat hubbyku...
Chilled grape juice for hubby and Adam. We don't take ice in this house, only chilled drink.Bape lama nak chilled dalam fridge? Owh..tak perlu pun letak lelama dlm fridge tu..hehehe..rahsianya akan dikongsi later ok.
A mug of hot steaming straight coffee for me. This is for coffee addicted person like me. Tak boleh tak minum coffee weh.
I feel happy to see semua lauk pauk dan kuih licin dimakan. Banding dengan beli di bazaar Ramadhan, kadang-kadang terlebih nafsu beli banyak, sampai tak termakan...membazir pula. Dan lagi jimat sebenarnya bila masak. But, if takde masa tu nak buat macamana kan? Beli jugalah jawabnya ye tak? Tapi teringin pulanye nak makan nasi kerabu...nak buat tak pandai..jadi esok have to hunt for the nasi kerabu la.
2 comments:
uish.. makan sardin pun best gak kan?
i tengah loya2. agak mencabar sket nak menghabiskan puasa satu hari.. but so far oklah.. though at times jeling2 gak tgk jam, bila nak bukak posa.
hehehe..sometimes yg simple tu yg sedap pun.sabar ye aisha..everything tu for a good cause kan.i dulu dah la masa puasa, time summer pula.allah je tahu camane .dugaanyahehehe.
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